Braised Brisket with Potatoes and Carrots – perfect for Passover!

Braised Brisket with Potatoes and Carrots – perfect for Passover!
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Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...
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G and I are both fans of  corned beef and cabbage but in spite of our avid appetites, the three pound brisket slow-cooked in the crockpot yesterday proved more than enough for one meal. Leftover boiled red potatoes and corned beef scraps and chunks from o
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