I have a complicated relationship with sweet potatoes. I think they’re one of these wonder...

I have a complicated relationship with sweet potatoes. I think they’re one of these wonder...

Obsessively Good Avocado Cucumber Salad by smittenkitchen #Salad #Avocado #Cucumb
salted chocolate chunk cookies | smitten kitchen
Homemade Oreos (Adapted from Retro Desserts, Wayne Brachman via Smitten Kitchen) #sweet #cookie
fudge pops
potato and broccolini frittata with parmesan
lemon-blueberry yogurt bread Sooooo good! I make it ahead and use muffin tins instead of a bread pan and it is breakfast on the go.
Remy's Ratatouille (This website has a lot of cool foods from books/tv/movies)
bowties, sugar snaps, mint, ricotta, lemon
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
gateau aux amandes
Lemon-Blueberry Yogurt Loaf by Smitten Kitchen
lamb meatballs with feta, olives and lemon
Gougeres.. had these cheese bread like pastries at Tart bake shop and loved them. Maybe I should try to make them myself and save $4 per one
bsessively good avocado cucumber salad
cheese blintz with loose strawberry jam
fried egg sandwich lyonnaise
bretzel rolls
~Simple Yellow Mung Dal~  1 cup yellow Mung Dal (peeled mung beans)or yellow split peas, soaked in cold water for 1 hour  1 large tomato cut into 8 wedges  1/4 cup oil  1/2 tsp cumin seeds  1 medium red onion, finely chopped   5 large garlic cloves sliced
mushroom and leek quiche
crunchy, not goopy, baked pasta by smitten, via Flickr
beef, leek and barley soup
sour cream cornbread with aleppo
ver-the-top mushroom quiche
potato tortilla
Recipe for Breakfast Pizza - When asked what I would change about this when I make it again, I drew a blank. I actually like it that much the way it is.
Pineapple Upside-Down Cake ~ Type O friendly
Another strawberry grunt/slump recipe - this one w/ less sugar :)
This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beaut
gg salad with pickled celery and coarse dijon
Breakfast Pizza......yum!
Potato and Feta Fritatta (smitten kitchen via eats well with others)
thereally smooth hummus
lentil soup with chickpeas and quinoa
25 Ways to Feel a Little More Refined By Eating Lots of Scones - Design Crush
baked chickpeas with pita chips and yogurt
artha Stewart's best ever mac and cheese (for Christmas Eve for the kiddos?) Reviewed by Smitten Kitchen
a slow pour