Creamy Israeli Couscous with Porcini and Shitake Mushrooms, a recipe on Food52

Creamy Israeli Couscous with Porcini and Shitake Mushrooms, a recipe on Food52
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Basic Fluffy Couscous. INGREDIENTS: 4 tablespoons butter 2 cups couscous 1 small onion, minced 3/4 teaspoon salt 2 cups water 1 3/4 cups low-sodium vegetable broth
Simple cous cous recipe with roasted veggies, basil and feta.
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y two favorite things... In casserole form??!!   Spinach and couscous casserole
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We love a roasted veggie couscous like this one on the nights when dinner must be quick AND healthy
diterranean Chickpea Salad - Absolutely delicious! Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus
Summer couscous salad. For me, I think this would be better if the tomato were subbed with capsicum and grilled paprika chicken.
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When I was a child, my entire concept of the salad meant iceberg lettuce, chunks of beefsteak tomatoes and a bottled dressing. Sometimes there would be shredded carrots on top for color and extra c...
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